A Spanish-American friend in college used to boast about Spain’s famous “Chocolate con Churros”, and how he would dip the delicious deep-fried dough pastry into the thick hot chocolate. Although I have been to Spain multiple times the opportunity to try “Chocolate con Churros” would finally come when I visited Seville. And it was all that my friend said it would be, it was heavenly!
Our family went to Bar El Comercio, a family run business since 1904, specializing in “Chocolate con Churros” and serving other drinks and snacks. The “Chocolate con Churros” is only available in the morning and mid afternoon when the kettle of oil is sizzling hot and each order of churros is made fresh. Since we did not know how big the servings would be we decided to order 3 portions for 2 adults and 2 children. To our surprise the servings of churros were huge and we could barely finish our delicious snack. The “chocolate” was not what we know as hot chocolate, but instead was a beautifully thick fondue-like creamy chocolate in which to dip the churro pieces in. My mouth waters just thinking about that afternoon.
Some fun history about Bar El Comercio
For a good article about Churros see Serious Eats: