This past August my husband and I helped our youngest daughter move into her college dorm for her freshman year. While we did this, our older son moved by himself into his apartment for his sophomore year. And just like that we were officially “empty nesters”.
When we got home I left to the kennel immediately to pick up our two labs, Maya and Jessie. And thank goodness for them because they fill up an otherwise very empty house. The next day my husband and I were sitting by the pool, enjoying a drink, and perusing though our cookbooks.
Reading cookbooks from our 200+ collection has been a favorite pastime. It is one of the ways we discover new recipes to cook. Feeling a little sad about no longer having the children to cook for, my husband and I were wondering what we were going to do with regard to food. And that is when my husband proposed that we each pick a cookbook and cook our way through it as a fun positive distraction. I raised my glass to that!
So here is the project in a nutshell.
- We each pick a favorite cookbook. Curt’s Choice: “Dinner – Changing the Game” by Melissa Clark and Ariadne’s Choice: “The Complete America’s Test Kitchen TV Show Cookbook 2001-2014
- We are each responsible for selecting and cooking a new recipe for one of the weekend days.
- The weekend cooking yields leftovers for part of the week.
- I select and cook a new recipe for one day of the week.
- Fridays are now called “Tapas Fridays”. Tapas Fridays will not be restricted to Spanish tapas but to finger foods, snack foods, or party foods from around the world.
- We are using the app Evernote to journal the recipe selection, dates, and reviews.
- Lastly, I am using my other blog to share our food journal. The Kitchen Blackboard.
September marked the official beginning of our project. Our first Tapas Friday menu included a delicious puff pastry with roasted tomatoes. We accompanied the pastry with roasted parmesan-crusted zucchini rounds. Both the tomatoes and zucchini were from my husband’s garden. We accompanied our fun foods with wine and movies. The weekend’s meals are highlighted in my other blog: The Kitchen Blackboard. We are very excited with our new project. It certainly has given us new culinary adventures to look forward to and redirected our emotions in a positive way.
Saturday Night’s Spatchcocked Chili-Rubbed Chicken with Avocado Buttermilk dressing, roasted Brussel sprouts and carrots.