Eggplant White Parmigiana

One of my Italian friends shared a link for a recipe for Parmigiana Bianca Di Melanzane or Eggplant White Parmigiana on her Facebook page. Since eggplant is in season I decided to try this layered eggplant dish with mozzarella that turned out to be a huge success with the family. The recipe calls for Pesto sauce so I have included the link to my homemade … Continue reading Eggplant White Parmigiana

Por Supuesto, Es Tiempo Para Pesto

  “Por Supuesto, Es Tiempo Para Pesto” translates into “Of Course, It’s Time for Pesto”. To say that our family loves Pesto is an understatement. So in high school when my daughter was learning transition words in Spanish class she thought it was pretty cool that the word Supuesto rhymed with Pesto. That’s when she came up with the jingle, “Por Supuesto, Es Tiempo Para … Continue reading Por Supuesto, Es Tiempo Para Pesto

What, No Light Salad Dressing?

When my husband and I moved to Brussels in 1997 many things changed in our lives. There were the obvious things like switching countries, homes, job, leaving career (for me), having babies overseas, making new friends and so forth and so on.   One of the most impactful changes for us was how we viewed food and the preparation of food. Before moving to Europe, … Continue reading What, No Light Salad Dressing?

Frisoles Colombianos con Arroz, Chorizo, y Aguacate

Easy Colombian Beans with Rice, Chorizo, and Avocado Serves 4 How about impressing your friends with a delicious and easy to make Colombian dinner. Frisoles or fríjoles are a very typical meal in the state of Antioquia where my city Medellin is located. Frisoles is the food of the mountains, the food of the people, and the food of comfort. If you find yourself in … Continue reading Frisoles Colombianos con Arroz, Chorizo, y Aguacate