One of my Italian friends shared a link for a recipe for Parmigiana Bianca Di Melanzane or Eggplant White Parmigiana on her Facebook page. Since eggplant is in season I decided to try this layered eggplant dish with mozzarella that turned out to be a huge success with the family. The recipe calls for Pesto sauce so I have included the link to my homemade … Continue reading Eggplant White Parmigiana
“Por Supuesto, Es Tiempo Para Pesto” translates into “Of Course, It’s Time for Pesto”. To say that our family loves Pesto is an understatement. So in high school when my daughter was learning transition words in Spanish class she thought it was pretty cool that the word Supuesto rhymed with Pesto. That’s when she came up with the jingle, “Por Supuesto, Es Tiempo Para … Continue reading Por Supuesto, Es Tiempo Para Pesto
“Colombian Eggs” is a family favorite. To our family Colombian eggs are scrambled eggs done in a specific way. Instead of scrambling the eggs ahead of time and then cooking them, we make our Colombian eggs by heating up the pan, cracking the egg(s) into the pan, and then scrambling them as they cook. Our family enjoys two versions of Colombian eggs. Version 1 – … Continue reading Colombian Eggs
When my husband and I moved to Brussels in 1997 many things changed in our lives. There were the obvious things like switching countries, homes, job, leaving career (for me), having babies overseas, making new friends and so forth and so on. One of the most impactful changes for us was how we viewed food and the preparation of food. Before moving to Europe, … Continue reading What, No Light Salad Dressing?
Here is one of my favorite lunches to have at home: Greatest Granola in the Universe (see link below) Plain Greek yogurt Strawberries Blueberries Banana Flaxseed meal Chia seeds Combine the ingredients and enjoy! Greatest Granola in the Universe: https://thelabyrinthguide.wordpress.com/2015/03/06/greatest-granola-in-the-universe/ Continue reading My Yogurt Lunch
This summer our family returned to Italy. We ventured to the Amalfi coast and stayed in the beautiful town of Positano. From Positano we took several day trips to the town of Amalfi, Ravello, and to the Island of Capri. It was during our boat trip to Capri that the captain pointed to the beaches of the town of Nerano and said that the famous … Continue reading Spaghetti alla Nerano
This granola recipe is a family favorite. We cannot keep enough supply of this delicious granola in our pantry. It is indeed a sad day when we run out and have to wait for the “master granola chef”, a.k.a. Dad, to make more. The secret to making this granola is baking it for 3 hours at a low temperature. The flavors of the ingredients develop … Continue reading Greatest Granola in the Universe