Frisoles Colombianos con Arroz, Chorizo, y Aguacate

Easy Colombian Beans with Rice, Chorizo, and Avocado Serves 4 How about impressing your friends with a delicious and easy to make Colombian dinner. Frisoles or fríjoles are a very typical meal in the state of Antioquia where my city Medellin is located. Frisoles is the food of the mountains, the food of the people, and the food of comfort. If you find yourself in … Continue reading Frisoles Colombianos con Arroz, Chorizo, y Aguacate

A Foodie Adventure in Asheville, North Carolina

There are so many exciting places to visit in the United States. For us having the focus of doing a culinary adventure sounded very appealing. My husband had heard of Asheville, NC as being a big foodie community. Asheville is also home to the Biltmore Estate a gorgeous castle built by George Vanderbilt III, fashioned after some of the French Loire Valley castles. Asheville is … Continue reading A Foodie Adventure in Asheville, North Carolina

Eating Around the World in London

With both children away on week-long school trips, I decided to take a break from the kitchen, and set forth with my husband on an international cuisine adventure through the neighborhoods of London. Day #1 Type of Cuisine: Lebanese Restaurant: Maroush I Neighborhood: W2 2JE (Paddington) Since arriving in London nine months ago, my husband had been wanting to try one of the many Lebanese … Continue reading Eating Around the World in London