Korea Town, NYC

Tucked away on 32nd street between 5th Avenue and Broadway in New York City is Korea Town. This is where my best friend from college took me to lunch yesterday. Mary immigrated to the United States from South Korea when she was 13 years old. We met as freshmen in college in the basement stacks of the library. The day we met she said to me that she wanted to major in astrophysics. We laugh now when we reminisce 37 years later, because as she puts it, “That was the major of the day”. She went on to become an architect and I became an electrical engineer.

Although Mary and I have very different cultural backgrounds, we share one very important characteristic: we are both immigrants to the United States. Over the years, our friendship has offered us the opportunity to learn about each other’s cultures. My friend is getting ready to move overseas so I quickly arranged a trip to see her before she leaves. After meeting me at the train station yesterday she took me to Korea Town. This visit gave me a newfound appreciation for our long-lasting and rich friendship. Our first stop was to the huge Korean food store, H-Mart, where Mary gave me a tour of all the sections.

The chili paste section

The chili paste section

The snack section

The snack section

Rice cakes that we would later enjoy in our soup.

Rice cakes that we would later enjoy in our soup.

She was in the market for Wasabi powder. However, as she approached the cashier she lit up when she saw the frozen treats freezer. She grabbed a red bean ice bar and said, “I grew up with these, let’s try this before lunch!”

Our purchases: Wasabi powder and red bean ice pop.

Our purchases: Wasabi powder and red bean ice pop.

I thought I would just take a bite but then she got a phone call and I held on to the bar while she talked, and by the time she finished her phone call I had managed to enjoy half the bar. The bar was was a mildly sweet refreshing custard with red beans interspersed throughout.

The yummy red bean ice pop.

The yummy red bean ice pop.

We then went to the Korean restaurant New Wonjo. The best part was letting my friend decide what we were having. We enjoyed a delicious spicy beef and vegetable stew called Yook Ge Jang and a milder dumpling and rice cake soup called DDUK Mandoo Guk.

The spicy beef and vegetable stew.

The spicy beef and vegetable stew.

Before the soups arrived they served us an assortment of kimchi (pickled vegetables), salads, and a dry fish. We ended our meal with a yummy cold cinnamon drink. What an amazing lunch!

Dumpling and Rice Cake soup.

Dumpling and Rice Cake soup.

 

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Little nibbles with lunch (Top left to right: green salad, garlic snapes with red pepper, broccoli, macaroni salad, Bottom left to right: root vegetable kimchi, cabbage kimchi, and dried fish)

The rest of our visit included a visit to fabric stores in New York City’s Garment district and a 45 block walk up-town to my friend’s place. The walk took us through Central Park where we stopped to see the tribute to John Lennon in Strawberry Fields. As always, it was a wonderful visit with an old friend which gave me a renewed sense of gratitude for our friendship.

I love everything international. I relish in meeting people from around the world and learning about their cultures. I feel this adds richness to my life. My friendship with Mary has added a wonderful dimension to my life. Exposure to different cultures leads to a better understanding and ultimately acceptance of those who are different.

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It is my hope for my children that they also have the opportunity to make friends from around the world. It is my continued hope that the United States continues to be a haven for immigrants from around the world because we all benefit from this.

Strawberry Fields, Tribute to John Lennon in Central Park

Strawberry Fields, Tribute to John Lennon in Central Park

Maybe it was not serendipity that our walk took us through Strawberry Fields. Maybe we needed to be reminded of John Lennon’s song, Imagine.

Imagine there’s no heaven
It’s easy if you try
No hell below us
Above us only sky
Imagine all the people living for today
Imagine there’s no countries
It isn’t hard to do
Nothing to kill or die for
And no religion too
Imagine all the people living life in peace, you
You may say I’m a dreamer
But I’m not the only one
I hope some day you’ll join us
And the world will be as one
Imagine no possessions
I wonder if you can
No need for greed or hunger
A brotherhood of man
Imagine all the people sharing all the world, you
You may say I’m a dreamer
But I’m not the only one
I hope some day you’ll join us
And the world will be as one
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Eating Around the World in London

With both children away on week-long school trips, I decided to take a break from the kitchen, and set forth with my husband on an international cuisine adventure through the neighborhoods of London.

Day #1

  • Type of Cuisine: Lebanese
  • Restaurant: Maroush I
  • Neighborhood: W2 2JE (Paddington)

Since arriving in London nine months ago, my husband had been wanting to try one of the many Lebanese restaurants along Edgware Road. And since I have a claim to Lebanese descendants, (a great great grandfather who made his way to Colombia), it was befitting to make our trek to Maroush, a Lebanese restaurant recommended by friends. After researching on-line and discovering that Maroush is a 30-year-old, very successful, family owned business with 14 different restaurants and eateries to pick from, we chose Maroush I, located at 21 Edgware Road. We shared two delicious appetizers, one was a warm chick pea dish with yogurt, lemon, garlic, and pieces of bread mixed in; the other was a baked pastry filled with spinach, pine nuts and flavored with sumac (a middle eastern seasoning). Then for the main course we had the Mixed Grill consisting of charcoal-grilled skewers of seasoned minced lamb and cubes of marinated lamb and chicken served with garlic sauce, cooked so beautifully they melted in our mouths. After our wonderful and filling meal we were just expecting to get our bill when the waitress surprised us with a complimentary plate of Lebanese Baklawa, a mouth-watering selection of miniature traditional phyllo dough pastries filled with honey, nuts, and butter. We plan to return to bring our children and have them experience Lebanese cuisine. We also plan to go later in the evening since Maroush has live music and belly dancing every night beginning at 9:30. For more information go to:

http://www.maroush.com/

Day #2

  • Type of Cuisine: Latin American
  • Restaurant: Las Iguanas
  • Neighborhood:  SE1 8XX (Southbank, London Borough of Lambeth)

For our second day we decided to honor the Latin American heritage in the family by going to a Latin American restaurant, Las Iguanas. Las Iguanas is a chain of restaurants with locations throughout all of England and four in London. We visited the restaurant located in South Bank across from the Southbank Centre near the London Eye.

Las Iguanas Across from Southbank Centre and near the London Eye

Las Iguanas with its lively atmosphere was hopping with young people enjoying after work drinks and dinners. It offered a blend of Mexican, Caribbean, and South American food. We started out with refreshing Caipirinhas; the Brazilian drink made with cachaca (sugarcane rum), sugar, and muddled lime. We accompanied our drinks with tasty Mexican poppadoms, a cross between Indian poppadoms and Mexican tostadas seasoned with chili powder and paprika. For the main course we shared a Cuban sandwich and a chorizo salad. Their version of a Cuban sandwich resembled more of a pulled pork sandwich and was bland and boring. The chorizo salad with spinach and sweet potatoes was more interesting and tasty. We concluded we did not have to return to Las Iguanas for the food. We were also surprised by the lack of Spanish-speaking waiters/waitresses. Although they do have a children’s menu, we felt the atmosphere was more for adults than for families. It is definitely a fun place for drinks. For more information visit:

http://www.iguanas.co.uk/

Day #3

  • Type of Cuisine: Korean
  • Restaurant: Koba
  • Neighborhood: W1T 1NA (Fitzrovia)

It was time to try something Asian, so we decided to go to a Korean BBQ restaurant. Korean barbeque consists of grilling your food at your table. Koba is a small and cozy restaurant in the Fitzrovia part of London not far from Oxford Circus and Soho Square.

Koba Restaurant

This restaurant gets very good reviews and our experience there certainly matched the reviews. It is wise to make a reservation ahead of time either directly through them or through Top Table, http://www.toptable.co.uk/london-restaurants?m=72. The tables in the restaurant all have built-in gas grills. First we enjoyed appetizers that came fully cooked from the kitchen. We had pajeon, a Korean pancake that looks more like Spanish Tortilla. We also tried a very tasty fried chicken appetizer. For the main course we ordered a mix of marinated beef and chicken that was brought raw to the table, which we then grilled on our grill station. Alternatively, you can have the chef cook the food in the kitchen but half the fun is cooking it yourself. We ordered lettuce leaves and other vegetables to assemble lettuce wraps with the cooked meat. We really enjoyed the youthful and casual atmosphere, and hope to return with our children to Koba and have them experience Korean barbeque first hand. For more information look up:

http://www.timeout.com/london/restaurants/venue/2%3A27138/koba