Good Ole American Potato Salad

Good Ole American Potato Salad I got inspired this 4th of July to make a good ole American potato salad as part of the day’s festivities. It’s so easy to make with fresh ingredients rather than buying the pre-made grocery store stuff. The original inspiration came from my mother-in-law’s recipe. The recipe below yields about 8 -10 servings. Ingredients 2 ½ pounds of potatoes (preferably … Continue reading Good Ole American Potato Salad

Mi Chimichurri Es Tu Chimichurri

My friends have been after my Chimichurri sauce recipe for a while now. I have experimented with various recipes over the years and have finally put the following recipe in writing. Chimichurri is a sauce originally from Argentina and is widely used in Latin America cuisine. It is a herb sauce used on grilled meats, both as a marinade and as a finishing sauce. The … Continue reading Mi Chimichurri Es Tu Chimichurri

You Don’t Have to Be Italian to Make Homemade Italian Sauce and Meatballs

I have always loved Italian food. The closest I came to authentic Italian food as a child was eating at my parent’s Italian-Argentinian friend’s home. Their lasagna was to die for. There was always pizza from the local Queens or Brooklyn pizzeria. Then there was the annual trek with my parents to the San Gennaro feast in Little Italy in New York City every September. … Continue reading You Don’t Have to Be Italian to Make Homemade Italian Sauce and Meatballs

Guacamole, A Family Affair

There is nothing more delicious than freshly made guacamole and it’s so easy to prepare. Our family loves cooking together and we often make guacamole. Recently, my son, Connor, who loves to help in the kitchen with anything that involves chopping, helped prepare the onion and smashed the guacamole. My husband, Curt, and daughter, Clara, the family photographers, helped stage the photo shoot. And well, … Continue reading Guacamole, A Family Affair